This home-cooked version of Panera's chicken noodle soup is sure to hit the spot and make for a delicious, comforting meal. Dry Egg Noodles - get the curly variety.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.Chicken - skinless chicken (rotisserie chicken, Swanson canned chicken, fresh raw & cooked chicken, any chicken meat will be fine). You can make your own fresh Chicken Stock from a chicken carcass, then strain the broth and chill to skim the fat off when it hardens. You'll need either about ½ of a Rotisserie Chicken, two 12 oz cans of Swanson canned chicken, or two large Sous Vide Chicken Breasts. And time saved also, another expensive commodity. Some Other Recipes We Are Sure You Will Loveīy using a rotisserie chicken you can eliminate a lot of the fat that often comes when simmering a chicken carcass.How to Make Panera's Chicken Noodle Soup.Our copycat Panera Chicken Noodle Soup recipe is a perfect match up to our 3-Ingredient Bagels or a hunk of our Gluten-Free Irish Soda Bread! Whether you're looking for a cold-weather staple or a fuss-free weeknight meal, this Panera Chicken Noodle Soup recipe has all the cozy flavors you know and love.īest of all, this homemade twist on Panera's classic will take your taste buds down memory lane with its simple ingredients and time-honored flavor profile! This homemade slow cooker copycat version of Panera's chicken noodle soup is easy to make a head for quick meals! If you're craving something warm and comforting try our lower fat version of Panera's Chicken Noodle Soup.
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