Try to catch it with soft hands so that the yolk doesn’t crack! You could also crack the egg into a slotted spoon because the egg whites would run through the slots and you would have the yolk nice and safe on the spoon. Freeze for 2-4 hours before serving.īest way to separate eggs? You can easily use your hand to catch the yolk and separate it that way. When the ice cream is firm, fold in the crushed candies. Freeze according to the manufacturer’s instructions (about 25 minutes). Remove the ice cream base from the refrigerator and pour into a prepared ice cream machine or attachment bowl. Cover and refrigerate for at least 2 hours, preferably overnight.įREEZE. I generally set my bowl over an ice bath to cool the base down as quickly as possible.ĬHILL. Stir in the remaining heavy cream, the vanilla and the peppermint extracts. Pour the mixture through a mesh sieve set over a medium size mixing bowl. Constantly whisk over medium heat until the mixture thickens and reaches a temperature of 165 degrees.ĮXTRACTS. Go really slow so you don’t scramble them! Gradually pour the mixture back into the saucepan. Slowly pour the warm mixture into the eggs, whisking constantly. In a small mixing bowl whisk together the eggs. of heavy cream, granulated sugar, corn syrup, and salt. In a medium saucepan set over medium heat, combine the half and half, 1 c. My husband alway says, “I can’t believe this is homemade ice cream!” It churns up beautifully and has a creamy, silky texture that you will absolutely love. Just like my homemade vanilla ice cream, this is an egg-based recipe. Maybe those of you that live in less humid areas of the country don’t have that issue, but the struggle is real here in Virginia! I’ve also noticed that they don’t stick together like when you crush them at home. They usually come in bags, glass jars, or in bulk. If you’re like me and want to skip the mess & absurdly loud noise that comes from crushing your own peppermints in a food processor (or with a rolling pin), you can pick up a bag of pre-crushed candy at most well-stocked grocery stores. I wanted to recreate this holiday favorite using my vanilla ice cream base, a generous amount of peppermint extract, and a whole lot of crushed candy canes! It’s taken several years, but I think he’s now a convert. He loves to joke about how he doesn’t want to feel like he just brushed his teeth after eating a treat. My husband on the other hand, has slowly come around to mint desserts. The holidays aren’t complete without a big bowl of peppermint stick ice cream! I grew up in a mint-loving household. It’s perfect for the holidays!Įnjoy a scoop of this festive ice cream with a mug of Homemade Hot Cocoa, and a Gingerbread Cookie on the side! Christmas isn’t complete without it. This festive peppermint stick ice cream is blended with crushed candy canes and peppermint extract.
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